The partners to be involved in the project will carry out the following activities in the project process
TARIM A.Ş.
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Coordination of all Project Activities
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Preparation of Agri-Food Marketing Training Material
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Preparation of Agricultural Entrepreneurship Training Material
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On-field training of youth about agricultural products (blueberry, apple and fig etc.) that have high export potential
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On-field training of youth about precision farming practices
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Preparation of Dissemination materials (brochures etc.)
CRIFFC
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Performing need assessment survey
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Creating Good Agricultural Practices (GAP): Precision Farming Training Material
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Performing Food Safety and Good Agricultural Practices (GAP) Workshop
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Contribution to other outputs
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Participation in meetings
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Dissemination of project
GDAR
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E-learning Platform
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National Dissemination
TFTAK
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Preparation of Value-Added Food Products from Fruits and Vegetables Training Material
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Dissemination activities
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Country situation survey
CTC
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Food Safety and Traditional Food Production Technologies Training Material
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Dissemination activities
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Country situation survey