“Within the scope of our AGRI-FOOD Project, the Food Safety and Good Agricultural Practices Workshop organized by our project partner CRIFFC on 10 August 2021 was held with the participation of project partners, university students and young people who want to operate in the agriculture-food sector.
At the end of the training organized to increase the competencies of youth on good agricultural practices and food safety, a Certificate of Participation was given to the young people who participated in the workshop.”
